San Clemente Carmenère

2006 Maule Valley Carmenere

The San Clemente Carmenère from the esteemed Maule Valley embodies the characteristics of a remarkable red wine. This full-bodied gem presents a delightful complexity, seamlessly combining vibrant acidity with a soft, approachable mouthfeel. Its fruit intensity shines through with prominent notes of dark berries and ripe plum, complemented by subtle earthy undertones that add depth. The tannins are notable yet gracefully integrated, providing structure without overwhelming the palate. As a 2006 vintage, this wine has matured beautifully, showcasing a well-defined profile that is both inviting and expressive. With its roundness, this Carmenère is sure to impress, making it a perfect choice for various culinary pairings.

Tasting notes:

Blackberry

Plum

Black Pepper

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Grilled Meats, Lamb Chops

Region:

Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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